I wanted something a bit different… This was easy… but kinda blah. If you do it, add a BUNCH of seasonings.
INGREDIENTS
2 skinless, boneless chicken breasts
1/2 cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
1/4 cup dry white wine
1/4 cup water
1 tablespoon water
1 1/2 teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish
DIRECTIONS
Combine apple, cheese, and bread crumbs. Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness.
Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks. (or skewers in my case)
Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink. (I baked em- threw em in oven bags and forgot about them!)
Transfer chicken to a serving platter.
Combine 1 tablespoon water and cornstarch; stir into juices in pan.
Cook and stir until thickened.
Pour gravy over chicken, and garnish with parsley. (we’re not gravy fans, so I skipped this too.)
Serve and enjoy!
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on Wednesday, July 9th, 2008 at 22:39 and is filed under chicken, super easy, baking.
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July 10th, 2008 at 08:03
Oooh, first apple cheddar scones… and your apple cheddar stuffed chicken! So creative!!