Misadventures with Tori

We’ve been really busy… and havent done much that’s ended up being blog worthy :( 
We had some leftover watermelon… (well 4 of them!) so I decided to make some watermelon sorbet. 

I found this recipe on epicurious.com  and its really good!

INGREDIENTS
8 cups cubed (1 inch) watermelon, seeds and rind discarded
1 cup Simple Sugar Syrup
2 tablespoons fresh lemon juice

DIRECTIONS
Puree the watermelon cubes in a food processor.
Measure 4 cups of the puree and place in a bowl.
Add the Simple Sugar Syrup and lemon juice and stir well.
Freeze in an ice cream maker according to the manufacturer’s instructions. Enjoy!

This entry was posted on Tuesday, June 10th, 2008 at 20:05 and is filed under summer favorite, dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.