Misadventures with Tori

This recipe came from the lovely Nestie Gomela (aka Rachel of Culinary Kicks) and we enjoyed it! It was good the first day, but great the second!

INGREDIENTS
1 lb ground beef
1 large can Bush’s baked beans (any canned baked beans work fine)
1/2 cup ketchup
2 Tbsp mustard
1/2 tsp garlic powder
salt and pepper to taste
whole wheat hamburger buns (we used white… shhh!)

DIRECTIONS
Brown the beef and pour off fat.
Add the beans to the meat and mix well.
Add ketchup, mustard, garlic powder, salt and pepper.
Cook until hot and bubbly.
Serve on hamburger buns.

This entry was posted on Thursday, May 22nd, 2008 at 21:24 and is filed under comfort food, super easy, ground beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.