mmmm pulled pork!
This is from the amazing Venice (aka Karen from LovestoEat weblog)
Ingredients:
One 12 ounce A&W Rootbeer (I used 2-3 so that the meat was covered.)
8 Center-cut boneless thick Pork Chops (we used 4 butterflied porkchops- it was more than enough food for the two of us.)
OR
2 XL chicken breasts (adjust amounts as needed, this was about the same amount weight wise.)
One bottle of Open Pit BBQ Sauce (we used the Bull’s Eye Sweet Homestyle Blend- it was fantastic!)
Directions:
Throw pork chops (or chicken) and root beer in slow cooker. Set on low, 8 hours.
About 1.5 hours before it is done, drain the meat and shred. Add the entire bottle of BBQ sauce. Cook the rest of the time. (the pork will fall apart easily, the chicken not as much. It is still nice and cooked though.)
Serve with thick buns and chips! (we did fries or baked beans! mmm)